Choose one of the 7 Sections to Learn More...
- Classic Cakes >
Delicious to eat, delightful to look at and quick and easy to make – iced vanilla cupcakes kick off the section devoted to the world's best-loved cakes.
- Biscuits & Bakes >
You'll be reaching for these recipes regularly to keep up with your family's demands for chewy homemade cookies, crisp biscuits and tray bakes.
- Better Baking >
Separate Ingredients, Equipment and Techniques sections give you the lowdown on what to use for each task, and step-by-step instructions on how it's done – from decorating techniques. To kneading bread.
- Desserts >
Wonderful baked desserts, include melting chocolate fondant puddings, a Tropical fruit pavlova from Australia and an elegant Tarte aux pommes from France.
- Breads & Savouries >
From cocktail dainties and quiches to sourdough and soda bread, get to grips with savoury baking for everyday and for special occasions, too.
- Celebration Cakes >
Cakes to celebrate festivals and gatherings, from creamy birthday cake and Kugelhopf to Sachertorte and Gâteau St. Honoré.
- Patisserie >
Impress your friends and family by learning to create those exotic wisps of pastry, chocolate and cream that you see in the windows of fine patisseries and confectioners’ shops.